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Roasted Turkey
(Whole or Turkey Breast)

4 to 8
Prep Time
15 minutes
Cook Time
2 to 6 hours
Ready In
Depends on Turkey

Whole Turkey 10-15 pounds rinsed and ready to cook
(or Turkey Breast 5-7 pounds)
4 medium onions; peeled and cut in half root to tip
1-14 OZ bottle BS Sauce

Flavor Injector Needle and syringe - (for best results strain the BS Sauce through cheese cloth)



  1. Rinse and pat dry the turkey.

  2. Using the injector, start with the Legs and Thighs injecting to oz BS Sauce into the thick part of the meat.  At the breast area use an angle entry and inject oz at a time into several places on each side.

  3. Place Turkey in Roasting Pan Breast side up. Pour 2-4 oz of the BS Sauce over the outside of the Turkey  and place into preheated oven. Cook till done using a thermometer to verify internal temperature of the thickest part of the breast is 170* to 180*.

  4. Remove from oven and let sit for at least 10 minutes. This will allow the juices to redistribute in the meat




Cooking time @ 350*
(2-6 hours) is dependent upon the size of Turkey or Turkey Breast.
Average cooking time is 15 minutes per pound.


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