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        BS Sauce
   
Deviled Eggs BS Style!
 
Servings
12
Prep Time
30 minutes
Cook Time
10 minutes
Ready In
45 minutes
 
   

Ingredients
6 - Eggs
2 Tbsp - Mayonnaise
2 Tsp - Cider Vinegar
2 Tsp - BS Sauce
1 Tsp - BS Mustard
Salt and pepper to taste

 

Directions

 
 
  1. Boil eggs - Place eggs in water place on stove and boil for 10 minutes
  2. Let eggs cool until they can be held in you hand without burning
  3. Shell the eggs and then slice lengthwise
  4. Remove the yokes, place them in a bowl and mash
  5. Add to yokes the Mayonnaise, Cider Vinegar, BS Sauce (shake bottle well before pouring), BS Mustard
  6. Mix well with a fork to form a smooth paste
  7. Add salt and pepper to taste
  8. Re-stuff the egg halves with the yoke mixture
 
 

Options

 
  Sprinkle each or some of the egg halves with paprika  
 

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