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        BS Sauce
Deviled Eggs BS Style!
Prep Time
30 minutes
Cook Time
10 minutes
Ready In
45 minutes

6 - Eggs
2 Tbsp - Mayonnaise
2 Tsp - Cider Vinegar
2 Tsp - BS Sauce
1 Tsp - BS Mustard
Salt and pepper to taste



  1. Boil eggs - Place eggs in water place on stove and boil for 10 minutes
  2. Let eggs cool until they can be held in you hand without burning
  3. Shell the eggs and then slice lengthwise
  4. Remove the yokes, place them in a bowl and mash
  5. Add to yokes the Mayonnaise, Cider Vinegar, BS Sauce (shake bottle well before pouring), BS Mustard
  6. Mix well with a fork to form a smooth paste
  7. Add salt and pepper to taste
  8. Re-stuff the egg halves with the yoke mixture


  Sprinkle each or some of the egg halves with paprika  

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