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  BS Sauce Recipe - Printed on  
Red BBQ ColeSlaw!
Is great with pulled port or chicken.

8 to 10
Prep Time
15 minutes
Cook Time
Ready In
45 minutes

⅔ cup BS Sauce
cup BS Carolina Vinaigrette
2 tsp. mild hot sauce
Ground black pepper
1 medium head cabbage, cored and finely chopped



  1. In a large bowl, whisk together BS Original Cooking Sauce, BS Carolina Vinaigrette, hot sauce
  2. Salt and pepper to taste
  3. Add cabbage and toss to combine.
  4. Let sit, tossing occasionally, for 20 minutes.
  5. Chill.

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