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  BS Sauce Recipe - Printed on  
   

 

BS Bruschetta!
Quick and Easy & GOOD - OH YEA.
 
Servings
21
Prep Time
30 minutes
Cook Time
N/A
Ready In
60 minutes
 
   

Ingredients
1/2 cup - BS Vinaigrette
2 Tbsp - BS Mustard
28 oz - Can Diced Tomatoes or 4 Fresh Tomatoes (seeded and chopped)
1/2 cup - Black Olives - Chopped
1/2 cup - Green Onions - Chopped
21 Slices - French Baguettes

 

Directions

 
 
  1. In a mixing bowl add BS Vinaigrette, BS Mustard - Whisk to blend
  2. Add Tomatoes, Olives, Green Onions, Toss to coat
  3. Cover and refrigerate for 30 minutes
  4. Toast the bread slices
  5. Top the bread slices with the Bruschetta and serve
 
 

Options

 
  Brush the bread slices with olive oil and add a touch of minced garlic to each slice before toasting  
 

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