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BS Bruschetta!
Quick and Easy & GOOD - OH YEA.
Prep Time
30 minutes
Cook Time
Ready In
60 minutes

1/2 cup - BS Vinaigrette
2 Tbsp - BS Mustard
28 oz - Can Diced Tomatoes or 4 Fresh Tomatoes (seeded and chopped)
1/2 cup - Black Olives - Chopped
1/2 cup - Green Onions - Chopped
21 Slices - French Baguettes



  1. In a mixing bowl add BS Vinaigrette, BS Mustard - Whisk to blend
  2. Add Tomatoes, Olives, Green Onions, Toss to coat
  3. Cover and refrigerate for 30 minutes
  4. Toast the bread slices
  5. Top the bread slices with the Bruschetta and serve


  Brush the bread slices with olive oil and add a touch of minced garlic to each slice before toasting  

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