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        BS Sauce
Southwestern Salsa
Awesome and easy to make
4 to 8
Prep Time
25 minutes
Cook Time
Ready In
2 hours 25 minutes

1 (15 ounce) can yellow corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can Hominy, drained
1 cup celery - chopped
1 small purple onion, finely chopped (1 cup)
1 red bell pepper, seeded and chopped (1 cup)
1/2 cup BS Country Ranch Dressing
2 tsp Texas Pete



  1. In a large bowl empty the cans of yellow corn, black beans and hominy ... Mix well

  2. Add in celery, purple onion and red bell pepper ... Mix well

  3. Add in BS Country Ranch & Texas Pete ... Mix well

  4. Place in refrigerator and let rest for 2 hours


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