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  BS Sauce Recipe - Printed on
Pickled Green Bean
6 to 8
Prep Time
15 minutes
Cook Time
10 minutes
Ready In
12 hours 15 minutes

2 - 14.5 oz canned Green Beans (Drained)
1 - Yellow Onion (chopped Large)
1 cup - White Sugar

3/4 cup - White Vinegar
1/2 Cup - BS Marinade
1 tbsp - Minced Garlic (or 3 whole fresh garlic cloves)
2 tsp - Sea Salt
1/2 tsp - Ground Pepper



  1. In a small sauce pan mix white vinegar, BS Marinade, sugar, salt, pepper and garlic

  2. Warm over low heat while stirring until sugar is dissolved and is warm to the touch - DO NOT BOIL

  3. In a glass bowl place the drained green beans and chopped onion

  4. Pour the warm liquid into the bowl of green beans and onion

  5. Mix well

  6. Cover and place in refrigerator for 12 Hours (if you can wait that long)!


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